HURLE HOUSE
RESTAURANT
Renowned for its Carvery
Town-centre restaurant with parking close-by, 40 covers with intimate lounge-bar and garden room.
♦Carvery supported by an a la' carte selection.
♦Vegetarians and those who like fish well catered for.
♦Sheena's sweets are quite delicious.
♦ Simple food, home-cooked, with fresh vegetables.
♦The Wine-list is brief but complimentary no less.
EVENINGS Friday & Saturday from 7.00pm guests can book to enjoy an intimate meal for two, a simple evening with friends or an organised occasion for up to forty guests.
SUNDAY LUNCH at mid-day, from the carvery. Hurle House serves a real ,traditional, home cooked lunch.
ANY TIME Lunch or Evening is Party! time. Parties from 6 up can book the facilities for Lunch, Dinner or a Buffet supported event on any day of the week. Guests can take coffee & light refreshments, a lunch with carvery or a full dinner menu to suit.
The Restaurant with supporting lounge & Bar facilities is ideal for family, club or business functions.
To book call 01460 74860& talk to Jeff or Sheena
e mail jeffreypalmer@sky.com
THE HISTORY
Twenty three years ago Sheena & Jeff Palmer, a husband & wife team both originally from Somerset villages, saw Crewkerne as the ideal spot to put down their family roots and pursue the dream of running a cosy, in town restaurant with good old fashioned home cooked food.
They found Hurle House, a former Georgian Coaching Inn (The Eagle) ,which of course had all of the character, charm and space to turn that dream into reality.
The 35 cover restaurant/carvery has grown from what in 1985 was a small coffee-shop serving some 18 customers.
The ambience of the restaurant has developed to reflect Sheena's home, her culinary skills and Jeff's front of house style.
Through each season Hurle House Restaurant offers a menu and style to suit the occasion.
To book call 01460 74860& talk to Jeff or Sheena
e mail jeffreypalmer@sky.com