HURLE HOUSE
RESTAURANT
Renowned for its Carvery
Town-centre restaurant with parking close-by, 40 covers with intimate lounge-bar and garden room.
♦Carvery supported by an a la' carte selection.
♦Vegetarians and those who like fish well catered for.
♦Sheena's sweets are quite delicious.
♦ Simple food, home-cooked, with fresh vegetables.
♦The Wine-list is brief but complimentary no less.
EVENINGS Wednesday to Saturday from 7.30pm guests can book to enjoy an intimate meal for two, a simple evening with friends or an organised occasion for up to forty guests.
LUNCH-TIMES Thursday to Saturday from 11.00am through lunch-time customers are invited to take coffee, light refreshments, or a full lunch with carvery & special dishes.
SUNDAY LUNCH From the carvery at mid-day. Hurle House serves a real ,traditional, home cooked lunch.
To book call 01460 74860& talk to Jeff or Sheena
e mail info@hurlehouse.co.uk
THE HISTORY
Twenty years ago Sheena & Jeff Palmer, a husband & wife team both originally from Somerset villages, saw Crewkerne as the ideal spot to put down their family roots and pursue the dream of running a cosy, in town restaurant with good old fashioned home cooked food.
They found Hurle House, a former Georgian Coaching Inn (The Eagle) ,which of course had all of the character, charm and space to turn that dream into reality.
The 35 cover restaurant/carvery has grown from what in 1985 was a small coffee-shop serving some 18 customers.
The ambience of the restaurant has developed to reflect Sheena's home, her culinary skills and Jeff's front of house style.
Through each season Hurle House Restaurant offers a menu and style to suit the occasion.
To book call 01460 74860& talk to Jeff or Sheena
e mail info@hurlehouse.co.uk